Got Pancakes? Here's a fantastically EASY syrup recipe that has been used for at least 3 generations in my family.
1 cup Sugar
1 cup Brown sugar
1 tsp Vanilla
1 cup water
Put all the ingredients in a sauce pan over high heat. Stir and bring to a rolling boil. Remove from heat. Pour into a glass measuring cup and serve over your favorite pancakes or waffles! Store left overs in the fridge in a glass or plastic container after it has cooled completely.
Have the greatest Monday of your life!
-The Domestic Diva
No "high fructose corn syrup" in this bad boy! IT IS PURE SUGAR! :O)
ReplyDeleteawesome! we are moving to china where i don't anticipate being able to find maple syrup. and i'm going to pack my own vanilla.
ReplyDelete- becca
When are you moving to china and why? Sounds like a GRAND adventure!!! I want to hear all about it!
ReplyDeleteyes, that's good one for a pinch!
ReplyDeleteI have also used other flavors instead of vanilla like almond, maple, hazelnut, butter pecan, just sub these extracts for the vanilla. I keep the syrup in little Rubbermaid liquid containers with spouts and label them. Easy recipe+varaity=Happy family! (see photo of containers here http://ecx.images-amazon.com/images/I/410KfUcF4uL.jpg)
ReplyDeleteFantastic idea, M! I'm gonna have to try that!!!
ReplyDelete