Wednesday, February 2, 2011

BACON





Bacon + Broiler pan + 350 degree oven + 10 minutes = Perfection Any questions?

4 comments:

  1. yes, what do you use to clean the spatter off the oven, I did this a while ago and must have gotten the wrong bacon, because my oven looked like it had been in an apartment for two years...

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  2. OH NO!!!! Baking soda and water is what I would use! Mine spattered a little bit... enough to where the cookies I baked the next time I used it tasted like bacon. MMMmmmmMMMMMmmmm chocolate chip bacon cookies! :) It was so worth it though!

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  3. WOW! It never crossed my mind to cook bacon in the oven! I tried it today. Bacon never tasted so good!

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  4. I can't remember who taught me, but I will forever be in their debt or curse them forever... not sure which!

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